I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty. Some are new some are old favorites but I put time and love into everything I make and write about.
Thursday, May 4, 2017
PARMESAN GARLIC BAKED POTATO HALVES
I love these Parmesan Baked Potato Halves, they make the perfect side dish. This is my go to recipe for a potato side when we have company
What you Need:
6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated parmesan cheese
Shredded Italian Blend Cheese
garlic powder
other seasonings (to personal preference)
How to make it:
Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings.
Place in preheated oven and bake for 40 to 45 minutes.
Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
Serve on a plate with a side of sour cream or how about Ranch for dipping
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